This delicious award winning tea contains the super herbs ginger and turmeric, both powerful anti-inflammatories and antioxidants. Turmeric also has liver protective effects. This fresh and flavoursome lemon tea is vibrant and uplifting with a delightful harmony of ginger and zesty lemon.
A great tea during winter to boost immunity and soothe sore throats.
Made with 100% certified organic ginger, lemongrass, lemon peel, turmeric, and lemon myrtle.
ORIGIN: Sourced from certified organic farms in Australia, Nepal, Ghana ad Egypt.
Hibiscus Sabdariffa (Roselle) is a rich source of vitamin C, which strengthens immune function and promotes healthy skin. Vitamin C is required for collagen production, which helps reduce the likelihood of wrinkles and premature ageing. Hibiscus is also abundant in protective antioxidant that offer protection from oxidative damage that are associated with chronic diseases such as cancer and heart disease. Due to hibiscus’s high antioxidant and vitamin C content, it makes a great anti-aging tea. Drinking hibiscus tea regularly (3 cups a day for 6 weeks) can also help reduce blood pressure levels. (1)
Scientists have discovered that hibiscus tea can significantly increase HDL good cholesterol and lower LDL bad cholesterol and triglycerides in people with type-2 diabetes. (2)
Researchers found that hibiscus extracts could kill cancer cells, due to its high levels of polyphenols which are potent antioxidants. (3)
Rosehips, the fruit of the rose, are also a wonderful source of vitamin C. This important nutrient is an excellent immune booster, potent anti-inflammatory and highly effective antioxidant. Rosehips are jam-packed with powerful antioxidants, that can help offer protection against cancer and cardiovascular disease and helps promote healthier skin and reduced risk of premature ageing.
Apples are a great source quercetin. Regular consumption of this health promoting phytonutrient has been associated with a reduced risk of developing cancer, especially colon, lung and prostate.White teas health benefits are due to its rich polyphenols content, including EGCG – epigallocatechin gallate, which is unique to white and green teas.
White tea undergoes the least amount of processing of all the teas which preserves more of its antioxidant properties. White tea contains around three times the antioxidant polyphenols compared to green, with the least amount of caffeine. White tea has around 15 mg of caffeine per cup, compared to green tea around 20 mg, black tea 45 mg, and brewed coffee with 100-300mg of caffeine per cup. These antioxidants neutralize free radicals in the body that are associated with the development of chronic diseases such as cardiovascular disease and cancer. EGCG slows down collagen breakdown and can help regenerate aging surface skin cells and help prevent premature ageing.
Goji berries have been revered by the Tibetans for thousands of years, used to treat health conditions ranging from eye problems, high cholesterol and blood pressure, to liver and kidney problems. Goji berries are a wonderful source of carotenoids, including beta-carotene and zeaxanthin, which promote better vision and eye health and offer protection from degenerative age-related eye diseases like macular degeneration. These super berries are abundant in powerful antioxidants that work by neutralizing damaging free radicals. Goji berries also deliver a vitamin C punch, which is important for stimulating the immune system and boosting collagen production, for beautiful, more youthful looking skin.
This fabulous minty tea contains powerful adrenal tonic herbs that support adrenal function so your body can deal with stress in a healthier way. It’s great for boosting vitality and energy and ideal for tired and stressed individuals. An invigorating tea, exceptionally uplifting with its fresh minty taste and soft orange and ginger undertones
Made with 100% certified organic peppermint, spearmint, ginger, sweet orange peel, withania, Siberian ginseng and bacopa.
ORIGIN: Sourced from certified organic farms in India, China, Nepal, Ghana and Egypt.
This beautiful award winning green tea blend is made with antioxidant rich green tea that helps boost metabolism, and reduces the risk of of chronic diseases such as cancer, heart disease and type-2 diabetes. This tea has no bitter after taste. With a hint of jasmine gives this delicately-flavoured green tea blend a unique freshness and vitality.
Made with 100% certified organic sencha green tea and jasmine green tea.
ORIGIN: Sourced from organic tea farms in China.
Black BeuTEA -
Bodhi Organic Tea French Earl Grey Black BeauTEA 40g
“Take a seat and relax as you observe the beauty of the tea leaves swelling in your teapot, and appreciate the exquisite aroma filling the air. With each mouthful feel the warmth of your tea move from your mouth to your stomach, then disperse through your body, expelling any feelings of stress and tension in the body.”
A fragrant, French inspired Earl Grey of traditional bergamont infused with fruity and floral notes.
Made with 100% certified organic Earl Grey, mango, sweet orange peel, rose petals, and cornflower blue petals.
To make the perfect cup for one pour fresh boiling water into a tea cup or pot, allowing it to cool slightly before adding 1 tsp of tea, then infuse for 2-3 minutes.
Earl grey is black tea that has been infused with bergomant essential oil. Earl Grey is rich in potent antioxidants called catechins which destroy cell damaging free radicals that increase the risk of chronic diseases. Drinking Earl Grey (or black tea) can help improve cardiovascular health, and may reduce the risk of heart disease, cancer and type-2 diabetes.
Bergamont, a small citrus fruit traditionally grown in Asia, contains high levels of protective antioxidants. Bergamont is recommended for supporting healthy mood and for alleviating anxiety and mild depression. Drinking Earl Grey can help you feel more relaxed and can improve mood. (1)
Studies have shown that black tea contains L-theanine, an amino acid that can help you relax and improves concentrate. Black tea has also been found to help reduce cortisol levels, our bodys major ‘stress hormone’. (2)
Rose petal (Rosa) tea has been used in Chinese medicine for more than 5,000 years to help improve circulation and digestion, and ease anxiety and depression. According to a 2005 study published in the Journal of Midwifery and Women’s Health, rose tea is recommended for the treatment of PMT in women including alleviating menstrual cramps, swollen breasts, and moodiness. Rose petals are also a good source of vitamin C, which is beneficial for boosting immune function, and increasing collagen production essential for healthy skin.
Orange peel is abundant in flavonoids, which act as a powerful antioxidant, they have an anti-inflammatory action, and aid vitamin C function in the body. Flavanoids found in orange peel have been found to help reduce the risk of skin and lung cancer. Orange peel is also rich in vitamin C and A, two important immune strengthening and antioxidant nutrients. Citrus rind contains a compound called d-limonene, which has anti-cancer properties. Scientists have discovered that consuming citrus peel with hot black tea can significantly reduce the risk of skin cancer. Both d-limonene and tea polyphenols that have potent antioxidant action which help destroy cell damaging free radicals. (3)
Cornflower blue (Centaurea cyanus) have been traditionally used for their soothing effect, beneficial for alleviating muscle pain. Cornflower blue tea is also recommended for improving immune function to help fight off colds and infections. Mango is a good natural source of vitamin A and C, which support healthy immune function and help reduce inflammation in the body.
PuriTEA - DETOXING
"As you slowly sip your Bodhi detoxing tea, bring your focus to your body being cleansed of unwanted toxins. Allow your mind to feel clearer and body revived and rejuvenated with each mouthful.”
This delicious cleansing tea has fresh grassy notes with delicate floral and berry undertones; perfect for anytime of the day.
Made with 100% certified organic schisandra, calendula flowers, dandelion root, nettle and cleavers.
Schisandra (Schisandra chinensis) is a traditional Chinese herb that helps enhance liver detoxification by promoting healthy liver function.
Calendula (Calendula officianalis) is a lymphatic herb that improves lymphatic circulation, which will assist with the removal of toxins from the body. Toxins from our tissues are taken away by the lymphatic system, were they are returned to the blood stream to be neutralized and eliminated by the liver and kidneys. Calendula also has a choleretic effect, stimulating bile flow to improve digestion.
Dandelion root (Taraxacum officinale) is widely regarded as a supreme liver tonic used extensively by herbalists to improve digestion and stimulate liver detoxification.
Nettle (Urtica dioica) and cleavers (Gallium aparine) are valuable cleansing herbs, both with mild diuretic action, and a stimulating effect on the lymphatic system.