Apples For JamRegular price $59.95
Newly available in paperback, Apples for Jam is Tessa Kiros' third international bestseller
Tessa Kiros leads us once again into a world where preparing and eating food is a joy - kitchens are filled with smells of garlic and roast potatoes and children eat fresh-baked bread where they run in from school or feast on fizzy orange and chocolate brownies in dens under trees. Tessa's recipes are delightfully entangled with memories of the energy and excitement of her own childhood and hopes for her daughters. These are recipes that have been passed from friend to friend, through the generations of many families, and swapped over garden fences. This joyful and eclectic collection is put together with the grace and honesty of a daisy chain.
About the Author
Tessa Kiros was born in London to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was four, and at the age of 18, Tessa set off to travel and learn all she could about the world's cultures and traditions, and new ways of living and eating. She has cook at London's The Groucho Club and in Sydney, Athens and Mexico and is the bestselling author of Twelve, Piri Piri Starfish, Falling Cloudberries, Venezia, Food From Many Greek Kitchens and Limoncello and Linenwater. On a trip to Italy to study the language and food, she met her husband Giovanni, and now lives in Tuscany.